Our Menu
The Glasshouse Cafe is a stylish, relaxing place to catch up with friends or take time out for yourself.
When eating in you can choose from our freshly-made meals or order from the a la carte menu. Our chefs are passionate about creating mouth-watering dishes that delight the tastebuds and leave you feeling satisfied all day. The menu has both Asian and Mediterranean influences and maximises seasonal availability of fresh local produce.
BREAKFAST MENU
Menu
LIGHT BREAKFAST
Two slices of thick-cut toast in your chose of sourdough, white, wholemeal or multigrain bread
add jam, honey, peanut butter or vegemite
With mixed berries compote, maple syrup and almond crumble.
add icecream 2.00
Thick-cut toast with mascarpone, passionfruit coulis, caramelised apple, maple syrup and Biscoff.
add bacon 3.00
add icecream 2.00
Slice of sourdough toast topped with crushed avocado, tomato
salsa, finished with persian feta and aged balsamic.
add poached egg + 2.00
Toasted sourdough buttered and topped with your choice of poached, fried (sunny side up or easy over) or scrambled eggs.
Double eggs, single bacon, cheese and tomato relish.
Double bacon, double egg, cheese, sausage, hash brown, tomato relish & aioli.
Scrambled eggs with avocado, mushroom, baby spinach, hash brown and tomato relish all in a warm pita wrap.
add bacon 3.00
BIG BREAKFAST
Toasted sourdough, bacon, grilled tomato, mushroom, baby spinach, sausage, hash brown & eggs cooked your way.
House-made potato rosti served with baby spinach and your choice of ham or bacon or smoked salmon topped with two poached eggs, and finished with hollandaise sauce.
[vegetarian available on request]
Poached eggs on toasted sourdough topped with freshly made hollandaise sauce, baby spinach and your choice of ham or bacon or smoked salmon.
[vegetarian available on request]
Free range eggs omelette with garlic mushroom, spinach, double smoked ham, mozzarella cheese served with toasted sourdough.
[vegetarian available on request]
House-made potato rosti with mushroom, spinach, avocado, grilled tomato, grilled halloumi cheese, eggs cooked your way served with toasted sourdough
Freshly made corn and halloumi fritters bredded on beetroot hummus, two poached eggs and avocado salsa
add smoked salmon + 6.00
add bacon + 3.00
Avocado ½ 4.00
Smoked Salmon 6.00
One Egg 2.00
Double Smoked Ham 4.00
Sausages 4.00
One Rasher Bacon 3.00
Mushroom 3.00
Spinach or Tomato 2.50
Hashbrow 2.50 each
Rosti 4.50 each
[GF] = Gluten Free | [V] = Vegetarian
Our menu items and ingredients may change without notice, and not all ingredients are listed. Please inform your server of any dietary restrictions before ordering. Our kitchen handles nuts, shellfish, gluten, eggs, and other allergens, and while we strive to accommodate dietary needs, we cannot guarantee an allergen-free environment.
LUNCH MENU
Menu
BURGERS & WRAPS
SERVED WITH CHIPS
Juicy angus beef pattie with bacon, cheddar cheese, caramelised onion, lettuce, tomato, slice beetroot and bbq sauce in a toasted burger bun.
Crispy chicken with pineapple, bacon, avocado, lettuce, and chipotle mayo in a toasted burger bun.
Minute scotch fillet with bacon, caramelized onion, swiss cheese, bbq sauce on turkish bread.
Slow cooked lamb shoulder with grilled haloumi, mix lettuce and home-made mint yoghurt.
Grilled haloumi, house rosti, smashed avo, confit tomato, rocket, relish, aioli. [vegan on request]
House-made crispy chicken breast, coleslaw, tasty cheese, spicy aioli and
served with chips
With house-made chicken katsu serve on thick-cut toast, herb slaw and served with side chips
MAINS
Pulled chicken, corn chips, cheese melted with home made guacamole, sour cream, jalapeno and tomato salsa.
Battered barramundi served with house salad, chips & house-made aioli
Lemon pepper marinated crispy calamari served with house salad, chips, lemon and house-made tartare sauce.
Zucchini, carrot, feta, & parmesan fritters served on a mixed salad and mint yoghurt
Chips with aioli 8.00
Wedges with sour cream and sweet chilli 9.50
sweet potato chips with aoili 9.50
SALAD/HEALTHY BOWL
Baby cos lettuce with crispy bacon, hardboiled egg, croutons, parmesan cheese and house-made caesar dressing.
add chicken + 3.00
or smoked salmon + 6.00
Chicken breast tenders served on mixed salad, drizzled with sweet chill and aioli.
Spicy chicken, avocado, brown rice, quinoa, corn, beans, salsa, cheese, mixed lettuce and sour cream.
Mixed cabbage, carrot, granola and finished with Mango dressing
add poached Chicken | add Fried Tofu
KIDS MENU
add icecream 2.00
[GF] = Gluten Free | [V] = Vegetarian
Our menu items and ingredients may change without notice, and not all ingredients are listed. Please inform your server of any dietary restrictions before ordering. Our kitchen handles nuts, shellfish, gluten, eggs, and other allergens, and while we strive to accommodate dietary needs, we cannot guarantee an allergen-free environment.
DRINKS MENU
Menu
HOT DRINKS
Long Black • Cappuccino • Flat White • Latte • Mocha • Hot Chocolate • Chai Latte (Spices or Vanilla)
Short Black • Macchiato • Piccolo
English Breakfast • Early Grey • Peppermint • Green Tea • Lemongrass and Ginger • Chamomile • Malabar Chai
Decaf • Extra Shot
SoyMilk • Lactose Free
Almond Milk • Oat Milk
Caramel • Hazelnut • Vanilla
COLD DRINKS
Iced Long Black • Iced Latte • Iced Mocha • Iced Chocolate • Icea Chai • Iced Matcha
add cream or ice cream
Wicked Chocolate • Sinful Strawberry • Creamy Vanilla • Luscious Caramel • Banana
make it thick
BERRY BLAST - Blueberry, raspberry, cranberry
CLASSIC BANANA - Banana, honey, yoghurt
BLUE BANANA - Banana, blueberry, honey
MANGO
PASSIONFRUIT
Coffee • Mocha • Chocolate • Matcha
FRESH ORANGE OR APPLE JUICE
GREEN JUICE - Green apples, celery, kale, ginger
CARROT, GINGER & ORANGE JUICE
DETOX JUICE - Beetroot, lemon, ginger, carrots & apple
IMMUNITY JUICE - Carrots, orange, celery, ginger & pineapple
