Our Menu
The Glasshouse Cafe is a stylish, relaxing place to catch up with friends or take time out for yourself.
When eating in you can choose from our freshly-made meals or order from the a la carte menu. Our chefs are passionate about creating mouth-watering dishes that delight the tastebuds and leave you feeling satisfied all day. The menu has both Asian and Mediterranean influences and maximises seasonal availability of fresh local produce.
BREAKFAST MENU
Menu
LIGHT BREAKFAST
Two slices of thick-cut toast in your chose of white, wholemeal or multigrain bread
add jam, honey, peanut butter or vegemite
With mixed berries compote, maple syrup and almond crumble.
Slice of sourdough toast topped with crushed avocado, tomato
salsa, finished with persian feta and aged balsamic.
add poached egg + 2.00
Toasted sourdough buttered and topped with your choice of poached, fried (sunny side up or easy over) or scrambled eggs.
Double bacon, double egg, cheese, sausage, hash brown, tomato relish & aioli.
Scrambled eggs with avocado, mushroom, baby spinach, hash brown and tomato relish all in a warm pita wrap.
BIG BREAKFAST
Toasted sourdough, bacon, grilled tomato, mushroom, baby spinach, sausage, hash brown & eggs cooked your way.
House-made potato rosti served with baby spinach and your choice of ham or bacon or smoked salmon topped with two poached eggs, and finished with hollandaise sauce.
[vegetarian available on request]
Poached eggs on toasted sourdough topped with freshly made hollandaise sauce, baby spinach and your choice of ham or bacon or smoked salmon.
[vegetarian available on request]
Free range eggs omelette with garlic mushroom, spinach, double smoked ham, mozzarella cheese served with toasted sourdough.
[vegetarian available on request]
House-made potato rosti with mushroom, spinach, avocado, grilled tomato, grilled halloumi cheese, eggs cooked your way served with toasted sourdough
Pan-fried chorizo, spanish onion, sundried tomato, spinach, smoked paprika and 2 poached eggs served on toasted sourdough.
Avocado ½ 4.00
Smoked Salmon 6.00
One Egg 2.00
Double Smoked Ham 4.00
Sausages 4.00
One Rasher Bacon 3.00
Mushroom 3.00
Spinach or Tomato 2.50
Hashbrow 2.50 each
Rosti 4.50 each
[GF] = Gluten Free | [V] = Vegetarian
LUNCH MENU
Menu
BURGERS
SERVED WITH CHIPS
Juicy angus beef pattie with bacon, cheddar cheese, caramelised onion, lettuce, tomato, slice beetroot and bbq sauce in a toasted burger bun.
Crispy chicken with pineapple, bacon, avocado, lettuce, and chipotle mayo in a toasted burger bun.
Minute scotch fillet with bacon, caramelized onion, swiss cheese, bbq sauce on turkish bread.
Pulled pork with BBQ and coleslaw on toasted bun
Grilled haloumi, house rosti, smashed avo, confit tomato, rocket, relish, aioli. [vegan on request]
MAINS
Fresh fish from the market served with quinoa salad and lemon cheek.
Battered barramundi served with house salad, chips & house-made aioli
Lemon pepper marinated crispy calamari served with house salad, chips, lemon and house-made tartare sauce.
Classic schnitzel topped with ham, napolitana sauce and mozzarella cheese served with chips and mixed leaf salad.
Zucchini, carrot, feta, & parmesan fritters served on a mixed salad and mint yoghurt
Creamy penne with chicken, pesto, spinach and sundriend tomato, finished with parmesan cheese.
Chips with aioli 8.00
Wedges with sour cream and sweet chilli 9.50
sweet potato chips with aoili 9.50
SALAD/HEALTHY BOWL
Baby cos lettuce with crispy bacon, hardboiled egg, croutons, parmesan cheese and house-made caesar dressing.
add chicken + 3.00
or smoked salmon + 6.00
Chicken breast tenders served on mixed salad, drizzled with sweet chill and aioli.
Grilled herbed chicken with quinoa, brown rice, green bean, avocado, rocket, tomato, cucumber, and olive oil.
Spicy chicken, avocado, brown rice, quinoa, corn, beans, salsa, cheese, mixed lettuce and sour cream.
KIDS MENU
[GF] = Gluten Free | [V] = Vegetarian
